Yacht charter & boat rental in Italy : Sicily, Sardinia, Tuscany, Naples, Eolian

London	+44 20 7349 7034
Ft Lauderdale	+1 305 433 4818
Singapore	+65 9270 1746
New York	+1 917 440 8727
Hong Kong	+852 8191 1731
Switzerland	+41 44 586 7911
Paris	+33 1 45 22 26 52
Moscow	+7 495 662 0612
Buenos Aires	+54 911 569 37584
Rome	+39 329 7874001
Barcelona	+34 93 221 0421
Karlsruhe	+49 721 483 99954
Mexico	+52 558 525 6253
Montreal	+1 514 312 8534
Sydney	+61 2 8006 1023
Durban	+27 82 782 0950
Stockholm	+46 8 559 26 496

Italy occupies a Peninsula running southeast into the Mediterranean from the mainland of Europe. Its land borders in the North are with France, Switzerland, Austria and Slovenia.
The miracle of Italy is that all its treasures come packaged in a gorgeous country of majestic mountains, placid lakes, idyllic islands, splendid cities and wonderful walled villages. An ideal climate plus warm and gracious people make Italy a perfect destination for an active vacation, the art lover, the gourmand and the hedonist.
Italy has many islands: Sicily. Sardinia, Elba and Capri. Rome is the capital city and among other important cities are Florence, Genoa, Milan, Naples, Turin, Palermo and Venice. In the North, Italy shares the Alps with France, Austria and Switzerland. A major mountain chain, the Apennines, runs down the centre of the country. Vesuvius, close to Naples, is the only active volcano on the European mainland; Etna on Sicily is one of the world's largest volcanoes. The largest river in Italy is the Po, which begins in the Alpine region in the west of the country and ends in an extensive delta on the Adriatic. The Tiber and the Arno are the other major rivers.
An ideal climate plus warm and gracious people make Italy a perfect destination for an active yacht charter vacation.

Food :
Italian food is very popular throughout the world. Pasta comes in a wide variety of shapes and sizes and is served with many different types of sauce. Pizza also comes in different varieties. With both pasta sauces and pizza the basic ingredients are tomatoes, herbs and cheese. Rice (in risottos) vegetables and a wide range of meats are also part of the Italian cuisine; seafood is popular.

Passports/Visas :
To enter in Italy it is necessary to show a valid passport or another document adhering to international conventions and reciprocity criteria that verifies the identity of the traveller. For citizens belonging to the European Economic Community, the presentation of a national identification document is sufficient.